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- Publisher: CreateSpace Independent Publishing Platform
- Year: 2017
- Pages: 106
- ISBN-10: 1546403302
- ISBN-13: 9781546403302
- Format: 21.6 x 28 x 0.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Blue Ribbon Rhode Island Reds (e-book) (used book) | bookbook.eu
Reviews
Description
I am pleased to present yet another title in the Chicken Breeds Series. This 1921 volume is entitled Blue Ribbon Reds and delves deeply into the ever-popular chicken breed, Rhode Island Red. Though this work is close to a century old it contains poultry breeding information that is just as pertinent today as it was way back then. It features near-antique articles from newspapers and magazines, old advertising, plans, diagrams, art and illustrations. The range of topics included cover everything from breeding for egg-layers, origins of the breed, molting, judging Rhode Island Reds, to chick feeding, and colony and backyard housing, to name but a few. This is a truly charming, yet practical and valuable book on the various varieties of the Rhode Island Red breed. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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- Publisher: CreateSpace Independent Publishing Platform
- Year: 2017
- Pages: 106
- ISBN-10: 1546403302
- ISBN-13: 9781546403302
- Format: 21.6 x 28 x 0.6 cm, minkšti viršeliai
- Language: English English
I am pleased to present yet another title in the Chicken Breeds Series. This 1921 volume is entitled Blue Ribbon Reds and delves deeply into the ever-popular chicken breed, Rhode Island Red. Though this work is close to a century old it contains poultry breeding information that is just as pertinent today as it was way back then. It features near-antique articles from newspapers and magazines, old advertising, plans, diagrams, art and illustrations. The range of topics included cover everything from breeding for egg-layers, origins of the breed, molting, judging Rhode Island Reds, to chick feeding, and colony and backyard housing, to name but a few. This is a truly charming, yet practical and valuable book on the various varieties of the Rhode Island Red breed. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Reviews